Pavoni Antonio Bachour Manteca de Cacao 6.70 oz Rojo Pastel

Pavoni Antonio Bachour Cocoa ButterFrom Pavoni in collaboration with pastry chef Antonio Bachour Paint onto chocolate or fondant Mix into melted chocolate Prior to use, melt all the contents of the bottle in the microwave at 104 degrees Fahrenheit (40 degrees Celsius) After cocoa butter is melted, squeeze from bottle or paint with brush onto your food Another way to decorate surfaces: spread the melted cocoa butter over a cold surface, let it cool and then spread your melted food over the cooled cocoa butter, then refrigerateFrom Italy but FDA compliantMay contain traces of soy and milkAntonio Bachour is a multi-award-winning Executive Pastry Chef at St Regis Bal Harbour and contributor in So Good Magazine 10 who in 2011 was named one of the ten best pastry chefs in America, in 2012 won the Zest Award for Baking and Pastry Innovator, in 2013 had his book “60 Creations” published and in 2015 released “Chocolate”; the book includes recipes for entremets, petit gateaux, verrines, bonbons and chocolate plated dessertsItaly-based company Pavoni manufactures products including but not limited to silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.

• 🚚 Envío rápido
• 🔒 Pago seguro
• 🛡️ Garantía incluida
• 💬 Soporte por WhatsApp