Oriarm Té verde chino largo Jing 8.82 oz - Té de hojas sueltas del dragón del lago oeste - Primavera recogido Yuqian 1er grado

It is longjing tea yuqian 1st grade. Tea leaves harvested before Gu Yu (April 19) and after Qing Ming is called yuqian tea (tea of pre Gu Yu). We only harvest spring tea LongJing, and then keep them in Professional cold storage at China to keep it Fresh. Spring harvested green tea often come out “Weak” taste for its cold grown weather and tender leaves. Tea leaves at this time have high content of amino acids, soluble sugars and water-soluble pectin, and low polyphenol content. So you can get fresh and refreshing tea liquor. After Gu Yu, as the temperature increases, the content of polyphenols is high, and the content of amino acids and water-soluble pectin decreases, the flavor will be stronger but no fresh and refreshing feeling, there are also fewer nutrients. Brewing Tips: Chinese Gonggu Method: Gaiwan 150-200ml 3-5g tea Water temperature: 185℉ / 85℃ 4 steeps: rinse, 30s, 60s, 90s, 120s. Cup Method: Teacup: 8.8oz / 250ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.

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