Fujita Metal 040066 Iron Wok, One Hand, 11.0 inches (28 cm), Made in Japan, Suite Craftsmanship

Not only can it be used as a saucepan, but it can also be used as a tempura pot for frying. The deep shape makes it difficult for food to spill and fry food is not easy to spill and the frying is hard to spill oil. Compatible with 200 V and induction cooking heaters (electromagnetic cookers) Also compatible with heat sources other than IIH (gas, sheath heaters, halogen heaters, etc.) It has good thermal conductivity, and has excellent heat retention, so you can bake food in a fuller manner. The oil is moist on your skin, and the excess "oil" and "moisture" will not return to your food, so you can cook delicious food. The more you use it, the better the oil will be smear, and the harder it will stick to it, the longer you use it, the more you will love it. Easy to grip handle that won't get hot Up handle type makes it easy to put on the lid. Artisan "spatula squeeze" 1.4mm board thickness for durability Made of iron for long lasting use The tips for the crisp finish without the risk of sticking and pre-heat before filling with oil and beginning cooking. To prevent rusting, please use a thin coat of edible oil at the first time.

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