Cuchillo de corte de carne de chef de acero de Damasco de 8 pulgadas, cuchillo de cocina japonés de alto carbono, cuchillo profesional de filete de

Upgrade your kitchen with our ProfessionalChef's Meat Cutting Knife – a high-quality and versatile tool designed to makefood preparation easier and more enjoyable. With its razor-sharp, high-carbonstainless steel blade, this knife will quickly become your go-to for slicing,dicing, and chopping all types of meat.The ergonomic handle is crafted frompremium materials, ensuring a comfortable and secure grip during cutting tasks.Its non-slip texture provides additional safety and stability, even when yourhands are wet. This meat cutting knife is designed with perfect balance andweight distribution, allowing for effortless maneuverability and reduced handfatigue during extended use.Our chef's knife is not only perfect forcutting meat but also versatile enough for various cutting tasks in thekitchen. Use it for slicing through thick cuts of meat, chopping vegetables, orcarving a roast. Its multi-functional design makes it an essential tool forevery kitchen, whether you're a professional chef or a home cook.To maintain the longevity and sharpness ofyour meat cutting knife, simply hand wash with warm soapy water and dryimmediately. The stainless steel blade resists staining, rust, and corrosion,ensuring your knife remains in top condition for years to come.Invest in a reliable and high-quality meatcutting knife that will enhance your culinary skills and make food preparationa breeze. Order our Professional Chef's Meat Cutting Knife today and experiencethe difference for yourself!8 Inch Japanese Damascus Steel Chef KnifeMaterial: Japanese 67 Layer Damascus Steel Total Length: 33.5cm/ 13.2 inch Blade length: 20cm / 8 inchKnife Blade's Thickness: 2.2mm Blade Finish: Mirror + Sand polishingHandle: G10 HandleHardness: HRC60±1Net Weight: 256g

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