Cleaver Knife 7-inch Meat Vegetable Knife Japanese VG10 Steel Core Damascus Kitchen Chopping Knifew Sheath - Ergonomic Full Tang G10 Handle - with

VG10 JAPANESE DAMASCUS STEEL: Superb quality vegetable cleaver is made of 67-layers of premium Damascus steel with a Japanese VG10 super steel core; The blade is cryogenically treated to achieve an incredible HRC 62 hardness, ensuring durability, flexibility, and corrosion resistance, ERGONOMIC & WELL BALANCED: The hidden tang G10 handle is designed to fit comfortably in your hand and provide a secure grip; Chinese cleaver knife's handle is well balanced with the blade, allowing you to slice through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, SUPERIOR SHARPNESS: Damascus cleaver knife's blade is ruthlessly sharp, handcrafted by skilled artisans with a mirror polish at 15° double sided; its Damascus knife edge is honed using the traditional 3-step Honbazuke method, resulting in a razor-sharp edge that cuts effortlessly through any food, VERSATILE CHEF CLEAVER: This wide square cleaver knife blade is not only ideal for slicing, dicing, mincing and cutting vegetables, but also for smashing garlic or transferring the prepared foods to the pot or pan; 7 Inch professional vegetable cleaver is suitable for family, homes and commercial restaurants, Trustworthy Quality - Lifetime warranty against defect in craftsmanship and material of every Boamlona kitchen knife.

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