Raíz de rábano picante, Big Top Western, 2 libras (se vende por peso). Ideal para plantar, condimentar o salsas. Una delicia de sabor.

Country Creek LLC Brand of Homegrown Horseradish. Super fresh. Just harvested. Unbeatable, scintillating flavor. Once this plant is established, it will produce yields of fresh horseradish that will spice up a wide range of dishes. And it’s a perennial, so you can plan on bigger and better crops every year. Can harvest in early spring as soon as the crown turns green, but the roots keep well for months and can be harvested until about late fall. Cold-hardy. Self-pollinating. Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It will keep for months refrigerated but eventually will darken, indicating it is losing flavor and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as "horseradish greens", which have a flavor similar to that of the roots. Horseradish is sold by weight, not shape, color or size. Root is large and cut into weight pieces, according to the amount ordered with no guarantees of which parts of root is received or how many pieces is needed to meet the weight ordered. You could receive one piece or several pieces. Horseradish does not need root sprouts to grow, as it will sprout on its own. Product photo listing simply identifies a horseradish product type and does not guarantee that the root you receive will resemble the photo. We are always willing to help with questions regarding your order, however, if you are messaging us about how and when to plant, grow, care for and harvest, we direct you to internet research for planting methods for the specific Planting Zone you live in.

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