Moong Pani Golden Mung Sipping Broth Powder Roasted Garlic, Black Pepper & Turmeric Bouillon Style Vegan Bone Broth Alternative

AYURVEDIC FUNCTIONAL MUNG BROTH MADE FROM SPROUTED MUNG BEANS: We soak and sprout mung beans to enhance antioxidant availability, plant protein, and easy digestion. Reduced lectins support gut comfort and a gentle, no-bloat experience—rooted in Ayurvedic wisdom. A “HUG IN A MUG” VEGAN BONE BROTH & SAVORY SIP: A deeply comforting sipping broth that delivers the satisfaction of bone broth without meat, collagen, or dairy. A warming, caffeine-free savory drink for any time of day. ROASTED GARLIC, BLACK PEPPER & TURMERIC - RICH SAVORY FLAVOR: Slow-roasted garlic paired with bold black pepper and golden turmeric creates a robust, aromatic, umami-forward taste. Turns plain hot water into a rich, warming broth in seconds. CLEAN LABEL WHOLE FOOD INGREDIENTS YOU CAN TRUST: Made with only real, whole ingredients. Gluten-free, Non-GMO, dairy-free, vegan, and 100% natural. No preservatives, oils, added sugars, soy, yeast, MSG, sulphites, or maltodextrin. INSTANT SIPPABLE SNACK OR HEARTY SOUP BASE: Just add hot water, stir, and sip - no cooking required. One pouch makes 9 cups. Perfect for workdays, travel, fasting windows, quick resets, and warm hydration. KETO-FRIENDLY, FASTING & DAILY WELLNESS SUPPORT: Only ~35 calories per serving yet packed with plant protein and fiber. Mung beans combined with turmeric and black pepper support mindful eating and steady energy without crashes. MADE IN CANADA – SMALL BATCH, QUALITY ASSURED: Proudly made in Canada in an FDA-registered and CFIA-licensed facility by a small family business focused on quality, transparency, and functional nutrition.

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