WellermanShip Lapsang Souchong Black Tea, Loose leaf (250g8.8oz),afternoon tea, smooth and aroma

Lapsang Souchong, also called Zheng Shan Xiao Zhong, is the earliest black tea in the world, produced in 1568 in Tongmu Village on Wuyi Mountain, in Fujian. Tongmu Village of Wuyi Mountain is the birthplace of black tea . In 1604 it was spread to Europe and later from there to North America, and soon found its way into an important tradition: taking afternoon tea. Lapsang Souchong have smelling of pleasant Longan aroma,strong flavor of honey & caramel aroma . it taste smooth and rich mouthfeel,leaving an impression of sweet potato taste . Lapsang souchong comes from the Wuyi Mountain in Fujian province. Tongmu Village, located north of the Wuyi Mountain National Nature Reserve, is hometown of Zheng Shan Xiao Zhong - the Chinese name for lapsang souchong. Wuyi Mountain lies in the northwest part of Fujian province, not only a tourist attraction but also the historic origin of Lapsang Souchong. The four seasons here are clear, and this region experiences an annual total rainfall of greater than 2300mm on average. The tea here is grown in a semi-wild environment, lush with mountain forests spanning about 315,000mu, and at an altitude between 1000 and 1500 meters. The sea of clouds, rich vegetation, and crystal mountain springs come together to establish the marvelous scenery here, and make this land especially suitable for tea cultivation.

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