Chef Rubber Manteca de cacao, colección Jewel - Cobre, 1.7 onzas

Chef Rubber Jewel Collection puts a touch of sparkle into your products; the jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are; Chef Rubber colored cocoa butters are the truest and brightest colors available; colored cocoa butter can be used in a wide variety of applications; colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant; mix colored cocoa butter directly into melted chocolate, Apply tempered colored cocoa butter to acetate to create your own transfer sheets; the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter; to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point), (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times, In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer; warm in increments to 86 degrees Fahrenheit (30 degrees Celsius); shake well; may need to be retempered, Kosher certified; made in the USA; ingredients: cocoa butter and FD&C dye and lake colors: blue number 1, blue number 2, red number 40, yellow number 5, yellow number 6 and titanium dioxide; contains no milk, eggs, soy flour or soy derivatives, wheat, peanuts, tree nuts, sulfites, fin fish or shellfish, and is not made on equipment that processes any of those allergens; Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor; storage at room temperature

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